Crispy tofu with sizzling caper sauce from 1,000 Vegan Recipes by Robin Robertson
- shallots
- capers
- extra-firm tofu
- parsley
- vegan margarine
- lemons
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spinach salad with orange-Dijon dressing; Fresh tomato salad; Quinoa and summer squash pilaf; Chard and new potato gratin with herbes de Provence
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.