Chard and new potato gratin with herbes de Provence from 1,000 Vegan Recipes by Robin Robertson

  • herbes de Provence
  • Swiss chard
  • new potatoes
  • yellow onions
  • vegan Parmesan cheese
  • EYB Comments

    The recipe suggests using this book's recipe for "Parmasio".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Parmasio".

  • Nancith on April 06, 2016

    Wow, this was so simple, but so delicious! Very rich flavor for a short ingredient list. I used real Parmesan rather than vegan cheese, & baked it at 400 rather than 350 degrees (in a hurry!). Hubby ate as a side dish with sausage; it was my main dish & plenty filling.

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