Chard and new potato gratin with herbes de Provence from 1,000 Vegan Recipes by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy tofu with sizzling caper sauce; Seitan with spinach and sun-dried tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Parmasio".

  • Nancith on April 06, 2016

    Wow, this was so simple, but so delicious! Very rich flavor for a short ingredient list. I used real Parmesan rather than vegan cheese, & baked it at 400 rather than 350 degrees (in a hurry!). Hubby ate as a side dish with sausage; it was my main dish & plenty filling.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.