Eggplant paprikash from 1,000 Vegan Recipes by Robin Robertson

  • green bell peppers
  • eggplants
  • yellow onions
  • canned tomatoes
  • vegetable broth
  • liquid smoke
  • Hungarian paprika
  • vegan sour cream
  • EYB Comments

    Can substitute tempeh or seitan for eggplants. The recipe suggests using this book's recipes for "Light vegetable broth" and "Tofu sour cream".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tempeh or seitan for eggplants. The recipe suggests using this book's recipes for "Light vegetable broth" and "Tofu sour cream".

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