Eggplant paprikash from 1,000 Vegan Recipes by Robin Robertson
- green bell peppers
- eggplants
- yellow onions
- canned tomatoes
- vegetable broth
- liquid smoke
- Hungarian paprika
- vegan sour cream
-
EYB Comments
Can substitute tempeh or seitan for eggplants. The recipe suggests using this book's recipes for "Light vegetable broth" and "Tofu sour cream".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.