Dartmouth apple cake from Maida Heatter's Best Dessert Book Ever by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on March 09, 2021

    I am not sure if there is a mistake in this recipe in the amount of allspice called for but it overwhelms all the other flavors -the apples, raisins, walnuts and other spices. There is enough allspice to make your tongue tingle. Next time I would cut the allspice to 1/4 teaspoon and see how that works. Otherwise it is a nice heavy Bundt cake with lots of fruits and nuts. I served it with salted caramel ice cream and that helped cut the overwhelming spice flavor. As written it definitely should be served with ice cream or whipped cream.

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