Apple cake from the Catskills from Maida Heatter's Best Dessert Book Ever by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on November 24, 2021

    What a saga! Wes made for Thanksgiving 2021 and we had the same burned raisin taste with fresher Sun Maid raisins. The problem seems to be in putting the raisins on top of the cake. This doesn't really make sense anyway sinve the cake is inverted when it's removed from the pan and the nuts fall off too. IF you make this cake again, be sure to use a tube pan with straight sides to get the cake out!

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