Prawns in tomato sauce from Japanese Country Cookbook by Russ Rudzinski and Mike Nelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 21, 2018

    Crazy easy and tasty. Be sure to use a tomato sauce that will complement the Japanese flavors of the shoyu and togarashi (ie, one without much if any Italian herbs.) I tend to make my own using tomato puree, onion, garlic, and olive oil only.

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