Spicy pinto bean soup with shredded lettuce and sour cream from The Wholesome Kitchen / Cooking with Wholefoods: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods by Ross Dobson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on March 31, 2020

    Tasty. Bit too spicy for me so will reduce the chilli next time. Didn't have fresh pepper (lockdown) so used a jarred red pepper. I think this could cope with more veg or beans or both! Lettuce and sour cream were a really good addition. Would be really quick and easy with tinned beans. Will do again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.