Lamb and vegetable soup with split peas and barley from The Wholesome Kitchen / Cooking with Wholefoods: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods by Ross Dobson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on May 06, 2018

    I didn’t have particularly high hopes, using this recipe as a way of using up an inadvertent excess of yellow split peas. But this was a fantastic dish & would be perfect in the depths of winter.

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