Tuna cakes (Maguro dango) from Japanese Country Cookbook by Russ Rudzinski and Mike Nelson

  • canned tuna
  • cooked rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on April 30, 2013

    This recipe called for too much water, and I ended up adding rather a lot of extra flour to make the mixture dry enough to form into balls. Next time, I would add just enough water necessary to help it stick together. I threw in some green onions for a hit of green. In the end, these were nice, but I'm not sure they're worth the effort.

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