Little almond, polenta and lemon syrup cakes from The Wholesome Kitchen / Cooking with Wholefoods: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods by Ross Dobson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on October 10, 2019

    Really very good. Already gluten free so no changes needed. Forgotten about these so this recipe will be left out to make again at the weekend!

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