Corn muffins from 1,000 Vegan Recipes by Robin Robertson

  • cornmeal
  • soy milk
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SenseiHeidi on November 26, 2021

    A very easy, pantry-friendly recipe. I felt these could have been lighter but my guests seemed to like them. I baked 10 minutes, turned the pans and checked after 5 more minutes. Toothpick test came out clean after a total 15 minutes baking time. A double batch netted me 21 muffins.

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