Lemon-poppy seed bundt-style cake from Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil by Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debrakp on June 18, 2014

    The directions call for a 10 cup bundt pan. There was too much batter, and the cake overflowed in the oven while baking. A 12 cup bundt pan would work better. The cake was delicious though.

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