Lady Bird lemon bundt-style cake from Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil by Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on July 16, 2018

    Refreshingly light-lemony cake, perfect with some macerated berries. Lemon isn't normally my favorite cake flavor, but this is not overpowering, We did find the texture to be crumbly & just a little dry (possibly the fault of the baker?). The icing adds a necessary touch of overt sweetness; without it, I would think the cake rather ordinary. Young & old alike enjoyed it.

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