Can't-tell-it's-vegan chocolate bundt-style cake with raspberry sauce from Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil by Christie Matheson

  • cocoa powder
  • confectioner's sugar
  • raspberries
  • all-purpose flour
  • dark chocolate
  • soy milk
  • canola oil cooking spray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on December 26, 2014

    Very chocolate-y flavor, moist cake, although it cracked into 3 separate pieces by the time it was served. Perhaps this was because the bottom wasn't level, but that doesn't happen with a non-vegan cake.

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