Low-fat crunchy muesli from The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AliciaWarren on January 13, 2015

    This one is the best. Since I started making Annabel Langbein's low fat crunchy muesli I've given up buying other mueslies.

  • AliciaWarren on September 23, 2014

    Recommended. I made my second batch Sep 2014. This is how I like my muesli, it's just the right amount of sweetness for me. I left out the coconut the second time. I added dried apricots (diced small), sultanas and cranberries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.