Smoked jalapeño shrimp from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

  • green onions
  • cilantro
  • limes
  • shrimp
  • pickled jalapeño chiles
  • seafood stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for seafood stock. Marinate 1 hour.

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