Ain't momma's meat loaf from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

  • ground beef
  • green bell peppers
  • ground cayenne pepper
  • chili powder
  • sour cream
  • garlic powder
  • garlic
  • lemons
  • onions
  • paprika
  • apple cider vinegar
  • ground pork
  • bread crumbs
  • tomato ketchup
  • cumin seeds
  • onion powder
  • beer
  • jalapeño chiles
  • serrano chiles
  • coffee
  • yellow mustard
  • white wine Worcestershire sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles, red bell peppers for green bell peppers, white vinegar for cider vinegar, Worcestershire sauce for white wine Worcestershire sauce, and any spicy tomato-based barbecue sauce for the book's "Ol' Red's barbecue sauce" specified in this recipe.

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