Smokin' pepper salad from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

  • cilantro
  • onions
  • mixed peppers
  • cumin seeds
  • garlic oil
  • jalapeño chiles
  • New Mexico chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poblano chiles for New Mexico chiles, guëro chiles for jalapeño chiles, and roasted safflower oil for garlic oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.