Basic fruit liquor from Two Asian Kitchens: Recipes from Australia's Master Chef by Adam Liaw

  • icing sugar
  • fruits of your choice
  • shochu
  • EYB Comments

    Must store for at least 2 months in airtight glass preserving container before serving. Can substitute vodka, rum, or brandy for shochu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must store for at least 2 months in airtight glass preserving container before serving. Can substitute vodka, rum, or brandy for shochu.

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