Cornish hens with porcini-rice stuffing from Food & Wine Annual Cookbook 2008: An Entire Year of Recipes (page 238) by Food & Wine and Dana Cowin and Kate Heddings

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Notes about this recipe

  • nicolepellegrini on April 01, 2019

    Tasty and relatively simple way to make Cornish hens. I added some fresh mushrooms as well as the dried porcini.

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