Chocolate love blossom from Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look by Sarah Magid

  • heavy cream
  • sour cream
  • Show all ingredients...

  • EYB Comments

    If using "Homemade sugar paste" to make decorations, it must be refrigerated 24 hours before it is shaped and then it must dry an additional day. See recipe for additional decorating suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red currant curd; Homemade sugar paste

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    If using "Homemade sugar paste" to make decorations, it must be refrigerated 24 hours before it is shaped and then it must dry an additional day. See recipe for additional decorating suggestions.

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