Homemade sugar paste from Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look by Sarah Magid

  • gelatin
  • powdered sugar
  • Show all ingredients...
  • EYB Comments

    See chapter in this book titled "Design techniques" for instructions on how to use this recipe to make edible decorations in the shape of: love blossoms, a bird's nest & eggs, daisies, bees, butterflies, and leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See chapter in this book titled "Design techniques" for instructions on how to use this recipe to make edible decorations in the shape of: love blossoms, a bird's nest & eggs, daisies, bees, butterflies, and leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.