Slow cooker ground beef soup with cabbage from Kalyn's Kitchen by Kalyn Denny

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Notes about this recipe

  • Krisage on December 10, 2017

    After browning meat, added all but vinegar & spinach to pressure cooker (and only 2 cup of broth/liquid). Cooked at high temp 3 minutes with immediate release.l, then stirred in spinach & vinegar. Nice with parmesan.

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