Prawn and cheese okonomiyaki from Two Asian Kitchens: Recipes from Australia's Master Chef by Adam Liaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour mixed with cornflour for low-gluten flour when making "tenkasu" batter, cornflour for potato flour when making "okonomiyaki" batter, and tonkatsu sauce or homemade variation (recipe provided) for okonomiyaki sauce.

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