Black belly rice bowl (with lemon paste and pickled chilli) from Two Asian Kitchens: Recipes from Australia's Master Chef by Adam Liaw

  • spring onions
  • Chinese spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute water for book's recipe for "Everyday soup stock", and English spinach or other Asian greens for Chinese spinach.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute water for book's recipe for "Everyday soup stock", and English spinach or other Asian greens for Chinese spinach.

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