Glutinous rice-stuffed pork trotter from Two Asian Kitchens: Recipes from Australia's Master Chef by Adam Liaw

  • spring onions
  • chicken bones
  • Show all ingredients...

  • EYB Comments

    Pig's trotters need to be boned and cooked for 2.5 hours. Can substitute neutral-flavoured oil for pork lard.

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  • Eat Your Books

    Pig's trotters need to be boned and cooked for 2.5 hours. Can substitute neutral-flavoured oil for pork lard.

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