Bucatini with sausage and peas from Food & Wine Annual Cookbook 2008: An Entire Year of Recipes (page 253) by Food & Wine and Dana Cowin and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 08, 2020

    A great weeknight dinner - also a good way to use up some jarred tomato sauce and other pantry/freezer staples you might have piled up for covid-emergencies! I made with large rigatoni as I didn't have bucatini on hand, and also used some fresh peas as they're in season right now. Substantial and a nice flavor from just about a 40 minute cook time on the sauce.

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