Raw corn and radish salad with spicy lime dressing from Food & Wine Annual Cookbook 2008: An Entire Year of Recipes (page 258) by Food & Wine and Dana Cowin and Kate Heddings

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Notes about this recipe

  • nicolepellegrini on July 01, 2015

    Really lovely combination of flavors, perfect recipe to make in early summer when you can get sweet white corn and peppery radishes straight from the garden or farm stand. The cumin, honey and lime give it a subtle complexity. I added a little red bell pepper and lime rind just for color and a little more intense lime flavor. Would be perfect for a summer BBQ.

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