Refried beans from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

  • chili powder
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  • lard
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  • EYB Comments

    Soak pinto beans overnight. Can substitute serrano chiles for jalapeño chiles, Monterey Jack cheese for asadero cheese, and peanut oil for lard. See recipe for fat-free variation.

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Accompaniments: Crema; Breakfast tacos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Soak pinto beans overnight. Can substitute serrano chiles for jalapeño chiles, Monterey Jack cheese for asadero cheese, and peanut oil for lard. See recipe for fat-free variation.

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