Refried beans (Frijoles refritos) from Baja! Cooking On The Edge by Deborah Schneider

  • lard
  • pinto beans
  • Show all ingredients...

  • EYB Comments

    Can substitute canola oil or other fat for lard and Jack cheese for cotija cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carnitas tacos; Pollo lucas tacos; Traditional quesadillas; Lobster, Puerto Nuevo style; Much easier lobster tacos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or other fat for lard and Jack cheese for cotija cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.