Traditional quesadillas from Baja! Cooking On The Edge by Deborah Schneider

  • corn masa
  • filling of your choice

  • EYB Comments

    These can be assembled from any one or more choices from the extensive list of Fillings, Garnishes and Salsas that the author lists.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo; Roasted tomato salsa (Salsa al comal); Naked guacamole; Avocado sauce; Salsa de chiles de arbol #1: red hot with a little vinegar and salt; Chipotle salsa; Roasted jalapeño salsa; Raw tomatillo salsa; Mango salsa; Refried beans (Frijoles refritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    These can be assembled from any one or more choices from the extensive list of Fillings, Garnishes and Salsas that the author lists.

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