Pork chops with white wine, mustard & cheese from The Good Cook by Simon Hopkinson

  • sage
  • Gruyère cheese
  • double cream
  • green peppercorns in brine
  • dry white wine
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmenthal cheese for Gruyère.

  • Rinshin on March 12, 2021

    Very good taste, simple and quick to make. I did let the pork sit 3-4 hours with shio koji for quick brining. Made for succulent texture. The timing and quantity was spot on. Did not have green peppercorn and subbed with capers. The sauce was super tasty with gruyere flavor coming through. Recipe found at https://wtfdoieattonight.com/2012/04/19/turning-a-dullard-into-a-diva-a-pork-chop-transformed/

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