Smoked salmon vichyssoise from Delicious Magazine (UK), January 2010 (page 80) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb tagine with preserved lemon and olives; Sashimi and wasabi avocado tartines; Lemon and prawn arancini; Choux pastries with rare beef and horseradish cream; Mushroom-filled beggar's purses

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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