Hudson Valley apple-butter bread from The Grains Cookbook by Bert Greene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on October 29, 2017

    p. 309 -- Indexed recipe here includes the ingredients for the Homemade Apple Butter sub-recipe, which I made and used. The flavor of it in the bread is rather subtle, so we slathered more on top when enjoying it warm. Still, the bread itself is very good even without the extra apple butter, and it tastes quite wholesome with the whole wheat and wheatgerm. I kneaded in the stand mixer with the dough hook for about 15 minutes on the lowest speed and used the larger amount of flour. Time in the oven was just right, though the egg wash does make for a very dark crust.

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