Homemade apple butter from The Grains Cookbook by Bert Greene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on October 26, 2017

    p. 310 -- Good but not mindblowing. It was kind of a pain to force the apples through a sieve even though I cooked them 10 or 15 minutes longer than instructed... I used a mix of apples and one variety seemed to take a lot longer to get soft than the others. I only used half the amount of brown sugar as most of my apples weren't very tart. Yielded just over 1 pint, not the 2 pints indicated.

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