Red beans and rice (Riz et pois) from The Cooking of the Caribbean Islands (Foods of the World) by Linda Wolfe and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried plantain rings with spiced ground-beef filling (Piononos); Spiced boiled flank steak (Ropa vieja); Spiced boiled beef with olives and raisins (Picadillo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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