Piedmontese peppers from The Good Cook by Simon Hopkinson

  • tinned anchovies
  • red peppers
  • garlic
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 09, 2014

    Not as good as Delia's version!

  • davidbondy on February 21, 2012

    This has become a favourite with us. Make in advance and eat luke warm! Don't omit the anchovies - they make all the difference!

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