Marinated butterflied leg of lamb with Asian green sauce from The Good Cook by Simon Hopkinson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tzatziki

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 24 hours.

  • Thermomixit on July 29, 2018

    Delicious combination of flavours. Fantastic barbecue recipe.

  • ruth115 on January 11, 2014

    Only had time to marinade a couple of hours- still delicious. V hot oven 250 for about 30 mins perfection

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.