Marinated butterflied leg of lamb with Asian green sauce from The Good Cook by Simon Hopkinson

  • ground cayenne pepper
  • tinned green chillies
  • coriander leaves
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • leg of lamb
  • lemons
  • limes
  • mint
  • muscovado sugar
  • sesame oil
  • light soy sauce
  • oranges
  • turmeric
  • paprika
  • Greek yoghurt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tzatziki

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 24 hours.

  • Thermomixit on July 29, 2018

    Delicious combination of flavours. Fantastic barbecue recipe.

  • ruth115 on January 11, 2014

    Only had time to marinade a couple of hours- still delicious. V hot oven 250 for about 30 mins perfection

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