Marinated butterflied leg of lamb with Asian green sauce from The Good Cook by Simon Hopkinson
- ground cayenne pepper
- tinned green chillies
- coriander leaves
- ground coriander
- ground cumin
- garlic
- fresh ginger
- leg of lamb
- lemons
- limes
- mint
- muscovado sugar
- sesame oil
- light soy sauce
- oranges
- turmeric
- paprika
- Greek yoghurt
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tzatziki
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.