Rice with mussels & saffron from The Good Cook by Simon Hopkinson

  • saffron
  • spring onions
  • dry sherry
  • curry powder
  • carnaroli rice
  • mussels
  • parsley
  • tomatoes
  • dried chilli flakes
  • jarred piquillo peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephengk on May 15, 2017

    Excellent method. Was great dish but ratios would enable any number of dishes using meat fish or vegetables. Used Arborio rice and worked fine.

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