Olive relish from Delicious Magazine (Aus), September 2011 (page 111) by David Tanis

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    See recipe for variations which add anchovies and/or cayenne pepper.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring lamb with flageolet beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for variations which add anchovies and/or cayenne pepper.

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