Pan-roasted chicken with eggplant and zucchini from Trattoria Cooking: More Than 200 Authentic Recipes from Italy's Family-style Restaurants by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laurendmck on August 27, 2012

    This was delicious. Use a large Dutch oven. The recipe never mentioned when to put in the garlic, so I put it in with the eggplant.

  • Laurendmck on August 23, 2012

    p. 70

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