Rye pizzas with potatoes from Delicious Magazine (UK), February 2010 (page 110) by Trina Hahnemann

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brussels sprouts with apples and walnut oil; Scorzonera with red onion and parsley; Potato and kale salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fast-action yeast for fresh yeast, plain flour for Italian 00 flour.

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