Delicious Magazine (UK), February 2010

  • Roast chicken and bulgur wheat salad

    Roast chicken and bulgur wheat salad (page 20)

    from Delicious Magazine (UK), February 2010 Delicious Magazine (UK), February 2010

    • Categories: Quick / easy; Salads; Main course; Winter
    • Ingredients: chicken thighs; lemons; thyme; bulgur; vegetable stock; parsley; mint; feta cheese; hazelnuts; cooked beetroots
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  • Venison and mushroom stew with pearl barley risotto

    • anya_sf on May 16, 2026

      I used 2 lbs (900 g) venison since mine came in 1 lb packages, frozen pearl onions instead of small shallots (which might be the same thing?), and dried thyme. Also added a few frozen peas at the end. The stew was rich and flavorful, very nice over the barley "risotto" but would also be good over mashed potatoes, noodles, etc.

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  • Published Feb 01 2010
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd