Fragrant-and-hot spare ribs from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

  • scallions
  • sesame seeds
  • soy sauce
  • bay leaves
  • red peppers
  • ground cardamom
  • chiles
  • whole cloves
  • ground cumin
  • fennel seeds
  • fresh ginger
  • peanut oil
  • sesame oil
  • whole star anise
  • Szechuan pepper
  • pork ribs
  • dried red pepper flakes
  • chicken wings
  • dried chiles
  • chicken bones
  • pork spareribs
  • Shaoxing rice wine
  • Chinese chile bean sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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