Scraped jelly ribbons in hot sesame sauce from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
- scallions
- soy sauce
- bean curd
- sesame oil
- mustard
- chile oil
- vinegar
- dry-roasted peanuts
- Chinese sesame paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.