Spicy steamed pork buns from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

  • chiles
  • fresh ginger
  • peanut oil
  • sesame oil
  • active dry yeast
  • ground pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on January 17, 2021

    Texturally these came out great (although I would have liked more filling-to-bun ratio, make more filling next time for same amount of dough) but they didn't pack a punch of flavour. I guess because there's not much going on in the filling mix except pork, chillis and a faint hint of ginger. Also, the buns stuck to the bamboo steamer despite oiling it - I'd line it next time.

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