Qing Qing's back-in-the pot pork from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

  • scallions
  • soy sauce
  • fermented black beans
  • garlic
  • fresh ginger
  • peanut oil
  • sesame oil
  • pork belly
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on December 19, 2019

    This was predominantly salty, lacking contrasting flavours, and somewhat dry. Twice Cooked Pork from Every Grain of Rice is a much superior recipe with a much more satisfying balance of flavours and textures.

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