Stir-fried eggs with green peppers from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on December 18, 2014

    A very simple recipe and the directions worked perfectly, though I did seed my peppers (couldn't help myself). It was tasty enough and a good way of using up the last of my shishitos which weren't tasty enough to eat on their own but I wouldn't rush to make it again.

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