Duck egg and chive omelet from Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • chawkins on July 06, 2018

    I made the variation of this, using chicken eggs instead of duck eggs. I used to make this dish the way my mom did it, using the same batter, she would made a whole bunch of individual 4” omelets. Fuschia Dunlop’s way of making one large omelet with all the batter is so much more efficient, I’ll be doing it this way from now on.

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