Pop-tarts from Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by Jennifer Reese

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helskitchenvt on July 10, 2016

    Not nearly as tedious as it might seem - and versatile because the filling can be many things plus they're easily frozen. Gosh pop tarts taste great, it's a "whole greater than the sum of the parts" thing. I used the rugelach dough from "Flavor Flours" to make a companion gluten-free version that was also delicious (I see that Serious Eats also has a gluten free option posted and I'll try that too).

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